“Dopo” means *after* in Italian — and that’s the heartbeat of who we are.
After work. After ski. After class. After a long day or right at the start of a great night. DOPO is where connection happens — where you can trade stories, share plates, and maybe get into a little trouble.
We’re the sister brand of Coffeebar, which means community and craft are baked into our DNA. Coffeebar fuels your day; DOPO feeds your night. Founded by Greg Buchheister in 2021, what started as a humble takeout pizza joint turned into Reno’s go-to red-sauce hangout — even landing a spot on *Yelp’s Top 100* (#12 in the nation). Proof that when you do things with heart, people notice.
Pizza, Pasta & Plenty of Personality
We took everything we learned from years behind the espresso machine — the precision, the creativity, the passion — and channeled it into a menu that celebrates Italian soul and mountain grit.
Our food is rooted in tradition but never stuck in it. Every dish, every drink, every night is about flavor, fun, and connection.
The vibe? Warm, a little wild, and always genuine. Think cozy corners, glowing lights, great music, and a team that makes you feel like a regular from your first visit.
Your Neighborhood Spot
Riverwalk in Reno or Old Downtown in Truckee. Two homes, one vibe. Whether it’s a quick bite, a date night, or a post-slope feast, DOPO’s your spot to gather, eat, laugh, and linger.
Because food isn’t just what’s on the table — it’s everything that happens around it.
And every moment *after* is better with DOPO.
Careers
Work somewhere you’re proud to bring your friends.
At DOPO, we don’t just make food — we make nights people talk about.
Stay in the Loop. Stay Hungry.
Be the first to hear about new menu drops, seasonal specials, and events at Dopo. Join our community of pizza lovers and pasta dreamers no spam, just good taste.