SPUNTINI
marcona almonds gf, ⓥ
$9
marinated olives gf, ⓥ
$9
arancini v
risotto + panko + cream + garlic +
shallots + tomato + basil + grana
padano
$13
FARE LA SCARPETTA
burrata gf, ⓥ
house-made focaccia served
with stracciatella stuffed
mozzarella + basil puree +
balsamic glaze
$15
polpetta gf
house-made focaccia served with
bison-wagyu meatball + marinara
+ grana padano
$17
substitute with gluten-friendly sweet
potato flatbread gf, v, vegan
+2
INSALATE
caesar
romaine + crouton + shaved parmesan
$10/$16
caprese gf, v
seasonal tomato + mozzarella + basil
+ balsamic
$17
primavera gf, v
mixed greens + evoo + balsamic-strawberry + honey-walnut + goat cheese
$10/$16
PANUOZZO
polpetta
bison-wagyu meatball + marinara
+ mozzarella + parmesan + basil
$17
mortadella
stracciatella + pistachio + arugula
+ mortadella + EVOO + maldon
$14
tre salumi
mixed greens + soppressata + pepperoni
+ prosciutto cotto + mozzarella + red onion +
mama lil’s + evoo + red wine vinegar + oregano
$18
PASTA
all pastas can be substituted with gluten-friendly gnocchi +2
add mushroom 4 | add hot italian sausage link 6 | add chicken 7
bolognese
pappardelle + ground beef + ground pork + grana padano
$28
marinara polpetta
spaghetti + bison-wagyu meatball + grana padano
$28
besciamella v
fettuccine + garlic + shallots +
white wine + grana padano
$21
carbonara
spaghetti + guanciale + shallots + grana padano
$32
peperonata v
fettuccine + goat cheese + parsley
$23
scampi
fettuccine + shrimp + garlic + shallots + red chili flake + white wine + lemon juice + butter + parsley + lemon zest
$30
PIZZA 12” (NEO-NEAPOLITAN)
-substitute any pizza with our gluten-friendly crust | ask your server about our build your own pizza option-
tony’s nyc
tomato sauce + mozzarella + pepperoni + sausage + oregano
$26
fresco v
pesto + mozzarella + garlic confit + kalamata olive + cherry tomato + goat cheese + parsley + lemon zest
$25
cherrypicker v
tomato sauce + mozzarella + stracciatella + cherry tomato + basil + balsamic glaze + black pepper
$25
capricciosa
tomato sauce + mozzarella +
prosciutto cotto + mushrooms+ artichoke+
Kalamata olives + oregano
$28
fig + pig
mozzarella + fig preserve + prosciutto + arugula + shaved parmesan + balsamic glaze
$28
españa
tomato sauce + mozzarella + chorizo + manchego + arugula + honey
$28
margherita v
tomato sauce + mozzarella + basil + evoo + sea salt
$23
ananas
pineapple + mozzarella + soppressata + chili bomba + chive
$27
l’estate
pesto + garlic + shallots + mozzarella + ricotta cheese + sweet yellow corn + pickled jalapenos + basil, tajin
$24
PIZZA ADD-ONS
ask your server about our build your own pizza option
pesto drizzle, arugula, basil, cherry
tomatoes, balsamic glaze, minced
garlic, shallots, shaved parmesan
$4
pepperoni, sausage, stracciatella, goat
cheese, shaved parmesan, manchego,
mushroom, artichoke, kalamata olives
$5
prosciutto cotto, chicken, chorizo
$7
substitute vegan cheese
$2
Vino Bianco
Glass | Bottle
‘25 TERRA ALPINA PINOT GRIGIO VIGNETTI
DELLE DOLOMITI – ALTO ADIGE, ITL
wildflowers, orchard fruits, white
pepper
$12 | $48
‘24 GAROFOLI “SUPERA” VERDICCHIO DI MATELICA DOC – MARCHE, ITL
citrus, peaches, wet stone
$13 | $52
‘24 SASSOREGALE VERMENTINO
– TUSCANY, ITL
citrus, stone fruits, herbaceous notes
$13 | $52
‘24 PIEROPAN SOAVE – VENETO, ITL
bright citrus, white peach, almond
blossom
$12 | $48
‘24 HARTFORD COURT CHARDONNAY
– RUSSIAN RIVER VALLEY, CA
nectarine, lemon drop, grilled
pineapple
$17 | $68
Vino Rosso
Glass | Bottle
‘22 LUMEN PINOT NOIR
– SANTA MARIA VALLEY, CA
strawberry fields, sage, spring
grass
$17 | $68
‘24 LA SALITA BARBERA D’ASTI
– PIEDMONT, ITL
violets, black fruits, subtle
earthiness
$11 | $44
‘22 INDIGENOUS NEBBIOLO D’ALBA DOC – PIEDMONT, ITL
cherry, rose petal, mint
$14 | $56
‘19 PODERA CIONA GIUSEPPE ROSSO
CHIANTI – TUSCANY, ITL
cherry, earth & spice
Coffeebar’s private label!
$11 | $44
‘23 TENUTA SALLIER DE LA TOUR
NERO D’AVOLA DOC – SICILY, ITL
earthy, red berries, spices
$12 | $48
‘21 LA QUERCIA MONTEPULCIANO
D’ABRUZZO RISERVA DOC – ABRUZZO, ITL
dark plum, cherry, earth spice,
smoke
$13 | $55
Spritz
HUGO SPRITZ
prosecco, cappelletti, simple syrup, soda
$14
ARANCIA SPRITZ
prosecco, mandarin liqueur, orange, soda, orange bitters
$14
POMPELMO SPRITZ
prosecco, gin, elderflower, lemon, soda
$14
CAPPELLETTI SPRITZ
prosecco, bergamotto, grapefruit, pamplemousse liqueur, soda
$14
Frizzante & Fun
Glass | Bottle
MONTE TONDO GARGANEGA
FRIZZANTE – VENETO, ITL
citrus, pear blossom, sea salt –
zippy!
$10 | $40
‘23 LOVO PROSECCO DOC BRUT
MILLESIMATO – VENETO, ITL
honeysuckle, white peach, lemon zest
$12 | $48
NV VICTORINE DE CHASTENAY PINOT
NOIR, CREMANT DE BOURGOGNE ROSE
BURGUNDY – FRA
crisp, vibrant, juicy red berries
$16/$64
NV CLETO CHIARLI “CENTENARIO”
LAMBRUSCO DI MODENA AMABILE,
DOC – EMILIA ROMAGNA, ITL
juicy red fruit with refreshing fizz
$12/$48
‘24 PAPA ROC, COTES DE GASCOGNE
IGP – SUD-OUEST, FRA
juicy, crushable red served chilled
$11/$44
‘25 FABRE EN PROVENCE COTES DE
PROVENCE ROSE – BURGUNDY, FRA
crisp, vibrant, juicy red berries
$13/$52
Cocktails
DOPO MARGARITA
blanco tequila, lime, orange amaro, honey; can be made traditional or spicy
$10
LIGURIAN MOJITO
rum, lemon, elderflower, basil, soda
$13
IL DIAVOLA
reposado tequila, lime, ginger, creme de
cassis
$12
NEGRONI BIANCO
gin, cocchi americano, maraschino liqueur
*can be made traditional
$12
AMARETTO SOUR DI ITALIA
amaretto, lemon, simple syrup, cherry
$14
SANGUE
mezcal, lime, sangue morlacco, mandarin
liqueur, grapefruit bitters, tajin salted rim
$15
TUSCAN MULE
vodka, ginger, limoncello, lemon, soda
$14
VECCHIO STILE
“Old Fashioned” bourbon, amaro, simple syrup, orange bitters
$12
Mocktails
NO-JITO
a refreshing mojito with “NO” rum
$7
LEMO-NADA
lemon, elderflower, and alcohol free
$7
MOCK-ARITA
a margarita…hold the tequila!
$7
RossO in Bottiglia
Red Wine by the bottle
‘20 TENUTA SANT’ANTONIO SELEZIONE
ANTONIO CASTAGNEDI AMARONE
DOCG – VENETO ITL
concentrated cherry, cocoa,
balsamic
$88
‘22 “SORI PAITIN” SERRABOELLA
BARBARESCO DOCG, PIEDMONTE, ITL
powerful red fruits, rose petals,
spices
$125
‘23 LUIGI PIRA DOLCETTO D’ALBA –
PIEMONTE, ITL
blueberries, cherries, ripe tannins
$52
‘23 TURNBULL CABERNET SAUVIGNON
NAPA VALLEY, CA
Blackberries, cassis, cedar, tobacco
$135
‘21 LA SPINETTA ‘GARRETTI’ BAROLO –
PIEDMONTE ITL
blood oranges, dried roses,
underbrush
$150
‘22 TENUTA TASCANTE “GHIAIA NERA” NERELLO MASCALESE ETNA DOC SICILY, ITL
elegant wild berries, savory herbs,
volcanic stone
$75
‘23 VIETTI ‘TREVIE’ BARBERA D’ASTI
DOCG, PIEDMONTE ITL
chocolate, hazelnuts, wild berries,
sweet spice
$60
‘21 SUNSTONE ‘ZEPHYR’ BORDEAUX
BLEND, SANTA YNEZ VALLEY, CA
coffee bean, black currant, figs,
blackberries
$75
‘20 LISINI BRUNELLO DI MONTALCINO,
TUSCANY ITL
herbs, black cherries, black pepper,
juicy
$150
‘23 VICE VERSA ‘SPINNING PLATES’
CABERNET SAUVIGNON, NAPA, CA
ripe cassis, layered five spice, pencil
lead – POWERFUL
$175
Beer
L’IPA ITALIAN IPA – BALADIN
5.5% alc/vol 330ml
$10
ALPENGLOW PILS – RONIN FERMENTATION
4.4% alc/vol 16oz
$10
PERONI NASTRO AZZURRO
5.0% alc/vol 12oz
$8
NATIONALE ALL-ITALIAN PALE ALE – BALADIN
6.5% alc/vol 330ml
$10
DELAYED BY FOG HAZY IPA – RONIN FERMENTATION
5.4% alc/vol 16oz
$10
PERONI NON-ALCOHOLIC LAGER
0.0% alc/vol 12oz
$8
MENABREA BIRRA AMBRATA
5% alc/vol 330ml
$10
CALI CLASSIC PALE ALE – RONIN FERMENTATION
5.0% alc/vol Project 16oz
$10
VinO Bianchi
in Bottiglia
White / Sparkling Wine by the bottle
NV FERRARI TRENTO DOC, TRENTINO-ALTO ADIGE, ITL
golden apples, wild flowers, toasty
brioche
$65
‘18 Edi Simčič Rebula Reserva, Goriška Brda, SLO
dried apples, lemon, honeycomb
$75
‘22 JERMANN DREAMS CHARDONNAY
IGT FRIULI-VENEZIA, ITL
caramel, honey, biscuits, mango
$120
‘16 ENVINATE ‘PALO BLANCO’ – CANARY ISLANDS, SPA
Dried salted lemons, stony austerity, dried herbs
$65
‘24 ENRICO SERAFINO GAVI DI GAVI
DOCG PIEDMONTE, ITL
asian pear, meyer lemon, nutty finish
$53
‘24 TENUTA TASCANTE “BUONORA” CARRICANTE ETNA DOC, SICILY ITL
wild aromas, honey, peach &
almonds
$75
Stay in the Loop. Stay Hungry.
Fired by tradition • Fueled by creativity • Neo-Neapolitan style pizzas • Handcrafted pastas • Good vibes only •