LUNCH MENU | 11 AM – 3 PM | MON – FRI
GF gluten-friendly | V vegetarian | (V) vegan
INSALATE
Add sous vide chicken | 6
caesar | 10
romaine + crouton
+ shaved parmesan
ROSSO SU VERDE | 10 | GF, V
mixed green + pomegranate
vinaigrette + beet + feta +
pumpkin seed
PANE E SCARPETTE
FOCACCIA | 6 | V, (V)
SWEET POTATO FLATBREAD | 9 | GF, V, (V)
BURRATA | 11 | GF, V
stracciatella stuffed mozzarella +
basil puree + balsamic glaze
POLPETTA | 12 | GF
bison-wagyu meatball +
marinara + grana padano
FETA MONTATA | 9 | GF, V
whipped feta + honey +
chive + red chili flake
SALSA VERDE | 10 | GF, V
evoo + balsamic + castelvetrano olive
+ parsley + calabrian chili + basil + garlic
+ lemon + grana padano
PANUOZZO
Add side Caesar | 4 Add side Rosso su verde | 4
Warm
POLPETTA | 16
bison-wagyu meatball +
marinara + mozzarella +
parmesan + basil
POLLO AL PESTO | 16
pesto + sous vide chicken + stracciatella +
parmesan + arugula + maldon salt +
black pepper + evoo
Cold
CAESAR | 12
romaine + caesar dressing + crouton
+ parmesan + black pepper
Add sous vide chicken | 6
TRE SALUMI | 16
mixed green + soppressata + pepperoni +
prosciutto + ovoline + red onion + mama lil’s
+ evoo + red wine vinegar + oregano +
maldon salt + black pepper
PASTA
Sub gluten-friendly gnocchi | 2
BESCIAMELLA | 20 | V
fettuccine + grana padano
Add sous vide chicken | 6
Add mushroom | 4
BOLOGNESE | 25
rigatoni + grana padano
MARINARA | 22
spaghetti + bison-wagyu meatball
+ grana padano
10” PIZZA
All pizzas can be substituted with housemade gluten-friendly crust
Add side Caesar | 4 Add side Rosso su verde | 4 Sub vegan cheese | 1.5
TONY’S NYC | 15
tomato sauce + mozzarella +
pepperoni + sausage + oregano
ESPAÑA | 16
tomato sauce + mozzarella +
chorizo + manchego + arugula
+ honey
CHERRYPICKER | 15 | V
tomato sauce + mozzarella +
stracciatella + cherry tomato +
basil + balsamic glaze +
black pepper
WHITECAP | 15 | V
evoo + garlic + mozzarella
+ mushroom + feta + chive
+ rosemary + oregano
FIG & PIG | 16
evoo + mozzarella + fig preserve
+ prosciutto + arugula + parmesan
+ balsamic glaze
MARGHERITA | 12 | V
tomato sauce + mozzarella
+ basil + evoo + sea salt
PIZZA ADD-ONS
1.5 | arugula, basil, cherry tomato, pesto drizzle, balsamic glaze
2 | pepperoni, prosciutto, sausage, stracciatella, feta, manchego, shaved parmesan, mushroom
3 | chicken, chorizo
CONDIMENTI
Ranch + chili bomba | 1.5 Honey | 2
DINNER MENU
GF gluten-friendly | V vegetarian | Ⓥ vegan
ANTIPASTI / INSALATE
MARCONA ALMONDS | 6 | GF, Ⓥ
MARINATED OLIVES | 7 | GF, Ⓥ
ARANCINI | 15 | V
fried risotto + cream + garlic
+ shallot + basil + grana padano
CARCIOFRITTI | 14 | V
fried artichoke + chili bomba aioli
+ chive + lemon zest
CAESAR | 9 / 15
romaine + crouton + shaved parmesan
ROSSO SU VERDE | 9 / 15 | GF, V
mixed green + pomegranate vinaigrette + beet + feta + pumpkin seed
PANE E SCARPETTE
FOCACCIA | 6 | V, Ⓥ
SWEET POTATO FLATBREAD | 9 | GF, V, Ⓥ
BURRATA | 11 | GF, V
stracciatella stuffed mozzarella + basil puree + balsamic glaze
POLPETTA | 13 | GF
bison-wagyu meatball + marinara + grana padano
FETA MONTATA | 9 | GF, V
whipped feta + honey + chive + evoo + balsamic + red chili flake
SALSA VERDE | 10 | GF, V
evoo + balsamic + castelvetrano olive + parsley + calabrian chili + basil + garlic + lemon + grana padano
PASTA
All pastas can be substituted with gluten-friendly gnocchi | 2
Add mushroom | 4 Add hot Italian sausage link | 5 Add chicken | 6
BOLOGNESE | 25
rigatoni + grana padano
BESCIAMELLA | 20 | V
fettuccine + grana padano
MARINARA | 25
spaghetti + bison-wagyu meatball + grana padano
SCAMPI | 30
fettuccine + shrimp + lemon + butter + parsley
SECONDI
BRASATO | 38
braised wild boar shoulder
+ polenta cake + green bean
SALMONE GLASSATO | 38 | GF
wild salmon filet + agave-oregano glaze + cuttlefish-ink risotto + seared lemon + fried caper
PIZZA 14”
All pizzas can be substituted with housemade gluten-friendly crust
Sub vegan cheese | 3
TONY’S NYC | 24
tomato sauce + mozzarella +
pepperoni + sausage + oregano
CHERRYPICKER | 24 | V
tomato sauce + mozzarella +
stracciatella + cherry tomato +
basil + balsamic glaze + black pepper
MARGHERITA | 20 | V
tomato sauce + mozzarella +
basil + evoo + sea salt
FIG + PIG | 26
evoo + mozzarella + fig preserve
+ prosciutto + arugula + parmesan
+ balsamic glaze
WHITECAP | 24 | V
evoo + garlic + mozzarella
+ mushroom + feta + chive
+ rosemary + oregano
ESPAÑA | 25
tomato sauce + mozzarella
+ chorizo + manchego + arugula
+ honey
PIZZA ADD-ONS
3 | arugula, basil, cherry tomato, pesto drizzle, balsamic glaze
4 | pepperoni, prosciutto, sausage, stracciatella, feta, manchego, shaved parmesan, mushroom
6 | chicken, chorizo
CONDIMENTI
Ranch + chili bomba | 1.5 Honey | 2
APERITIVI / DIGESTIVI
NONINO QUINTESSENTIA
AMARO | 13
honey, gentian root,
baking spice, licorice
PASUBIO VINO AMARO | 7
blueberry, pine, smoke
BORDIGA CHIOT
MONTAMARO | 9
mint, genepy, thyme, yarrow
BORDIGA AMARO DILEI | 9
honey, mint, bitter orange, fennel
FERINO AMARO CANNELLA | 8
gentian root, ceylon, anise, coriander
TUVE FERNET | 9
clove, bitter citrus, roasted coffee, gentian
FERNET BRANCA | 12
gentian root, mint, chamomile, zedoary
BRANCA MENTA | 12
peppermint, spearmint, cocoa
BORDIGA VERMOUTH BIANCO | 8
nutmeg, fennel, chamomile, coriander
BORDIGA VERMOUTH ROSSO | 8
citrus, gentian, vanilla, cardamom
BORDIGA CENTUM HERBIS | 10
genepy, mint, thyme, cinchona bark
ALPEGGIO HAY LIQUEUR | 7
hay, chamomile, cardamom, wildflower
MENTHE VERTE SPEARMINT LIQUEUR | 8
spearmint, earth
FERINO CAFFE NOTTE | 8
roasted coffee, caramel, cacao, vanilla
IL MALLO NOCINO LIQUEUR | 8
toasted nut, dark chocolate, clove, cinnamon
DOLCI
TIRAMISU | 13
coffee-soaked ladyfinger, mascarpone cream, Valrhona cocoa powder
BROWNIE | 13
chocolate-chip brownie, salted caramel
CANNOLI | 9
seasonal flavor
GELATO | 6
seasonal flavor
SORBETTO | 6
seasonal flavor
FROST GIANT CREAMERY | 7
seasonal gelato & sorbetto
AFTER DINNER DRINKS
SGROPPINO | 12
prosecco with sorbetto
LAMBRUSCO FLOAT | 15
lambrusco with vanilla bean gelato
COFFEE COCKTAILS
CAFFE CORETTO | 10
Licor 43 + espresso
ESPRESSO MARTINI | 15
vodka + menthe verte + Licor 43 + fresh espresso + cocoa bitters
COFFEE
ESPRESSO | 4
AMERICANO CAFFÈ | 4
CAPPUCCINO | 7
DRINKS
COCKTAILS
CAPPELLETTI SPRITZ | $13
cappelletti + prosecco + citrus + herb + San Pellegrino
CASSIS SPRITZ | $14
creme cassis + prosecco + San Pellegrino
NEGRONI | $10
gin + cappelletti + rosso vermouth
ESPRESSO MARTINI | $14
vodka + menthe verte + Licor 43 + fresh espresso + cocoa bitters
LIMONCELLO SPRITZ | $14
limoncello + prosecco + San Pellegrino
PERA MARTINI | $15
extra dry vermouth + elderflower + peach + passion fruit + lemon + pear vodka
FIENO OLD FASHIONED | $14
rye whiskey + alpeggio hay + bitters
BERGAMOTTO SPRITZ | $14
rosolio bergamotto + prosecco + San Pellegrino
SPICY MARGARITA | $10
serrano-infused blanco tequila + lime + agave + triple sec
MIRTILLO | $14
orgeat + lemon + huckleberry vodka
NON-ALCOHOLIC
LYRE’S SPRITZ FALSO | $13
Lyre’s Italian Spritz + alcohol-free sparkling wine + San Pellegrino
STRAWBERRY BASIL-BALSAMIC SPRITZ | $11
alcohol-free sparkling wine + strawberry basil-balsamic syrup
ITALIAN CREAM SODA | $9
seasonal simple syrup + pear + cream + San Pellegrino
SUM FUNGTIONAL SPARKLING | $11
Elevate: acai guava | Regulate: mango passion-fruit
DAVIDSON’S ORGANIC ICED TEA | $5
seasonal flavor
BOTTLED SODAS
Coke | $7 Sprite | $7 Diet Coke | $4
vino bianco
HOUSE WHITE BLEND | SPA
honeydew-melon + nectarine + citrus + herb
Glass $7
MARINO ABATE ‘ARIDDU’ GRILLO | SIC
peach + passion-fruit + grapefruit + sage
Glass $13 | Bottle $52
PIEROPAN SOAVE CLASSICO GARGANEGA VENETO | ITL
white-peach + stone + marzipan + grapefruit
Glass $14 | Bottle $56
CIRELLI TREBBIANO D’ABRUZZO | ITL
green-apple + white-flower + almond + peach
Glass $14 | Bottle $56
SERRA LUPINI ROERO ARNEIS PIEDMONT | ITL
pear + peach + elderflower + citrus
Glass $16 | Bottle $64
CALA CIVETTA VERMENTINO TOSCANA | ITL
melon + lemon + jasmine
Glass $13 | Bottle $52
BARONE DI BERNAJ BIANCO ALCAMO | SIC
stone fruit-blossom + lemon + apple + almond
Glass $12 | Bottle $48
FRIZZANTE & FUN
PODERI DEL LEONE PROSECCO SPUMANTE BRUT GLERA | ITL
golden-apple + white-blossom + citrus
Glass $14 | Bottle $56
DENNY BINI LAMBRUSCO DELL’EMILIA FESTA EMILIA-ROMANA | ITL
plum + blackberry + violet + ash
Glass $14 | Bottle $56
MONTE TONDO GARGANEGA FRIZZANTE VENETO | ITL
green-apple + white-flower + pear + jasmine
Glass $12 | Bottle $48
VALDERBA ROSADO GARNACHA ARAGÓN | SPA
strawberry + raspberry + toasted-biscuit + herb
Glass $11 | Bottle $44
MICHELE CHIARLO NIVOLE MOSCATO D’ASTI PIEDMONT | ITL
jasmine + peach + apricot + honey
Glass $11 | Bottle $22 (375ml)
KRASNO ORANGE BLEND GORIŠKA BRDA | SLV
apricot + thyme + roasted-almond + tangerine
Glass $14 | Bottle $56
vino rosso
HOUSE RED BLEND | SPA
raspberry + strawberry + mineral
Glass $7
SINOPIE CHIANTI SUPERIORE DOCG TUSCANY | ITL
pomegranate + cherry + raspberry + pepper
Glass $13 | Bottle $52
LA QUERCIA MONTEPULCIANO RISERVA D’ABRUZZO | ITL
black-cherry + plum + leather + tobacco
Glass $13 | Bottle $52
BARONE DI BERNAJ CERASUOLO DI VITTORIA | SIC
plum + raspberry + chocolate + tobacco
Glass $13 | Bottle $52
ERCOLE BARBERA DEL MONFERRATO PIEDMONT | ITL
strawberry + cherry + thyme + leather
Glass $13 | Bottle $65 (1L)
BORGO LAME FRÉ GRIGNOLINO PIEDMONT | ITL
blackberry + sage + white-pepper + clove
Glass $12 | Bottle $48
PODERI DEL LEONE ROSSO VENETO | ITL
plum + cherry + clove + wild-herb
Glass $15 | Bottle $60
LE CANIETTE ROSSO BELLO MARCHE | ITL
blackberry + currant + cherry + earth
Glass $15 | Bottle $60
PODERE CIONA GIUSEPPE ROSSO CHIANTI ‘19 TUSCANY | ITL
our private label wine from Chianti; a lively red with notes of cherry, earth & spice
Glass $11 | Bottle $44
SUNSTONE ZEPHYR BORDEAUX BLEND SANTA YNEZ VALLEY | USA
boysenberry + clove + cherry + bourbon
Glass $15 | Bottle $60
Stay in the Loop. Stay Hungry.
Be the first to hear about new menu drops, seasonal specials, and events at Dopo. Join our community of pizza lovers and pasta dreamers no spam, just good taste.
Fired by tradition • Fueled by creativity • Roman-style pizzas • Handcrafted pastas • Good vibes only •