Truckee

Where après-ski meets wood-fired flavor.
Open now in the heart of the mountains.

SPUNTINI

marcona almonds gf, ⓥ

$9

marinated olives gf, ⓥ

$9

arancini di antonio v

risotto + saffron + goat cheese
+ tomato-basil cream sauce

$15

FARE LA SCARPETTA

pick a bread

focaccia v, ⓥ

sweet potato flatbread gf, v,

+$2

add a spread

melanzana gf, v, ⓥ

eggplant + cannellini bean + caper + calabrian salsa verde

$13

burrata gf, v

stracciatella stuffed mozzarella + basil purée + balsamic glaze

$15

polpetta

bison-wagyu meatball + marinara + grana padano

$17

INSALATE

caesar

romaine + crouton + shaved parmesan

$10/$16

autunno gf, v

mixed greens + candied hazelnut + feta + pomegranate + maple-dijon vinaigrette

$10/$16

terra gf, v

arugula + beet + goat cheese + pepita + chive + orange-honey vinaigrette

$18

PASTA

bolognese

pappardelle + ground beef + ground pork + grana padano

$28

marinara + polpetta

spaghetti + bison-wagyu meatball + grana padano

$28

besciamella v

fettuccine + garlic + shallot + white wine + grana padano
add mushroom $4
add hot italian sausage link $6
add chicken $7

$20

carbonara

spaghetti + guanciale + shallots + grana
padano

$25

sub gluten free gnocchi for any of the pastas $2

PIZZA 12” (NEO-NEAPOLITAN)

substitute any pizza with gluten-friendly crust

tony’s nyc

tomato sauce + mozzarella + pepperoni + sausage + oregano

$26

whitecap v

evoo + mozzarella + mushroom + green
onion + oregano + feta

$25

cherrypicker v

tomato sauce + mozzarella + stracciatella + cherry tomato + basil + balsamic glaze + black pepper

$25

capricciosa

tomato sauce + mozzarella +
prosciutto cotto + mushrooms+ artichoke+
Kalamata olives + oregano

$28

fig + pig

mozzarella + fig preserve + prosciutto + arugula + shaved parmesan + balsamic glaze

$28

españa

tomato sauce + mozzarella + chorizo + manchego + arugula + honey

$28

margherita v

tomato sauce + mozzarella + basil + evoo + sea salt

$23

verde

evoo + mozzarella + chicken + artichoke + pesto + arugula + parmesan

$27

PIZZA ADD-ONS

ask your server about our build your own pizza option

pesto-drizzle, arugula, basil, cherry tomatoes, balsamic glaze, feta, minced garlic, shaved parmesan

$4

pepperoni, sausage, prosciutto, stracciatella, manchego, mushroom, artichoke

$5

chicken, chorizo

$6

sub vegan cheese

$4

Vino Bianco

Glass | Bottle

‘24 GAROFOLI “SUPERA” VERDICCHIO DI MATELICA DOC – MARCHE, ITL

citrus, peaches, wet stone

$13 | $52

‘24 SCAIA BIANCO CHARDONNAY/GARGANEGA VENEZIE IGT – VENTO, ITL

exotic fruits, white flowers, crisp

$10 | $40

‘24 LI VELI FIANO, IGT PUGLIA, ITL

orange blossoms, pineapple,
nectarine, fennel

$12 | $48

‘24 TERRA ALPINA PINOT GRIGIO VIGNETTI DELLE DOLOMITI, IGT – ALTO ADIGE, ITL

wild flowers, orchard fruits, white
pepper

$12 | $48

‘23 HARTFORD COURT CHARDONNAY – RUSSIAN RIVER VALLEY, CA

nectarine, lemon drop, grilled pineapple

$17 | $68

Vino Rosso

Glass | Bottle

‘22 LUMEN PINOT NOIR – SANTA MARIA VALLEY, CA

strawberry fields, sage, spring grass

$17 | $68

‘23 LA SALITA BARBERA D’ASTI –
PIEMONTE, ITL

violets, black fruits, subtle earthiness
$11 | $44

‘22 MICHELE CHIARLO IL PRINCIPE
LANGHE NEBBIOLO DOC
PIEDMONTE, ITL

red fruits, plums, fine spices

$13 | $52

‘19 PODERA CIONA GIUSEPPE ROSSO CHIANTI – TUSCANY, ITL

cherry, earth & spice Coffeebar’s private label!

$11 | $44

‘22 TENUTA SALLIER DE LA TOUR NERO D’AVOLA DOC – SICILY, ITL

earthy, red berries, spices

$12 | $48

‘21 LA QUERCIA MONTEPULCIANO
D’ABRUZZO RISERVA DOC, ABRUZZO, ITL

dark plum, cherry, earth spice,
smoke
$13 | $55

Spritz

ALMARE SPRITZ CLASSICO APERITIVO

bright, refreshing bitter orange, rhubarb

$10/$40

ALMARE SPRITZ HUGO APERITIVO

elderflower, lemon, mint

$10/$40

Frizzante & Fun

Glass | Bottle

VERONA GARGANEGA FRIZZANTE IGT – VENETO, ITL

citrus, pear blossom, sea salt –
zippy!

$10 | $40

‘23 LOVO PROSECCO DOC BRUT
MILLESIMATO – VENETO, ITL

honeysuckle, white peach, lemon zest

$12 | $48

NV VICTORINE DE CHASTENAY PINOT NOIR, CREMANT DE BOURGOGNE ROSE BURGUNDY, FRA

crisp, vibrant, juicy red berries

$17/$68

NV CLETO CHIARLI “CENTENARIO” LAMBRUSCO DI MODENA AMABILE, DOC EMILIA ROMAGNA, ITL

juicy red fruit with refreshing fizz

$12/$48

‘24 PAPA ROC, COTES DE GASCOGNE IGP – SUD-OUEST, FRA

juicy, crushable red served chilled

$11/$44

Mocktails

from Baladin Piemonte, ITL

SPUMA NERA

chinotto soda – myrtle-leaf, orange,
rhubarb, vanilla

$8.50

MELA ZEN

apple & ginger soda

AGRUMATA

orange/tangerine, lemon, bergamot

Vini Rossi in Bottiglia

‘20 TENUTA SANT’ANTONIO SELEZIONE
ANTONIO CASTAGNEDI AMARONE
DOCG – VENETO ITL

concentrated cherry, cocoa,
balsamic
$88

‘12 PAOLO SCAVINO BRIC DEL FIASC
BAROLO DOCG, PIEDMONTE, ITL

red strawberry, white pepper,
tobacco
$200

‘05 DOMAINE DE L’ARLOT CLOS DES
FORETS SAINT-GEORGES PREMIER CRU BURGUNDY, FRA

cherries, bark, blood oranges,
charcuterie
$275

‘22 “SORI PAITIN” SERRABOELLA
BARBARESCO DOCG, PIEDMONTE, ITL

powerful red fruits, rose petals,
spices
$125

‘23 LUIGI PIRA DOLCETTO D’ALBA –
PIEMONTE, ITL

blueberries, cherries, ripe tannins

$52

‘21 LA SPINETTA ‘GARRETTI’ BAROLO –
PIEDMONTE ITL

blood oranges, dried roses,
underbrush
$150

‘22 TENUTA TASCANTE “GHIAIA NERA” NERELLO MASCALESE ETNA DOC SICILY, ITL

elegant wild berries, savory herbs,
volcanic stone
$75

‘23 VIETTI ‘TREVIE’ BARBERA D’ASTI
DOCG, PIEDMONTE ITL

chocolate, hazelnuts, wild berries,
sweet spice
$60

‘23 TURNBULL CABERNET SAUVIGNON
NAPA VALLEY, CA

Blackberries, cassis, cedar, tobacco
$135

‘07 CONTERNO FANTINO ‘SORI
GINESTRA’ BAROLO DOCG – PIEDMONTE ITL

mint, dried flowers, red cherries
and graphite
$250

‘21 SUNSTONE ‘ZEPHYR’ BORDEAUX
BLEND, SANTA YNEZ VALLEY, CA

coffee bean, black currant, figs,
blackberries
$75

‘20 LISINI BRUNELLO DI MONTALCINO,
TUSCANY ITL

herbs, black cherries, black pepper,
juicy
$150

‘23 VICE VERSA ‘SPINNING PLATES’
CABERNET SAUVIGNON, NAPA, CA

ripe cassis, layered five spice, pencil
lead – POWERFUL

$175

Beer

L’IPA Italian IPA – BALADIN

5.5% alc/vol 330ml

$10

ALPENGLO PILS – RONIN FERMENTATION

4.4% alc/vol Project 16oz

$10

PERONI NASTRO AZZURO

5.0% alc/vol Project 16oz

$7

NATIONALE ALL-ITALIAN PALE ALE – BALADIN

6.5% alc/vol 330ml

$10

FALLING CONES IPA – RONIN FERMENTATION

6.0% alc/vol Project 16oz

$10

PERONI NON-ALCOHOLIC LAGER

0.0% alc/vol Project 16oz

$8

NORA BALADIN EGYPTIAN ALE

6.8% alc/vol 330ml

$10

CALI CLASSIC PALE ALE – RONIN FERMENTATION

5.0% alc/vol Project 16oz

$9

Vini Bianchi e Spumanti
in Bottiglia

NV FERRARI TRENTO DOC, TRENTINO-ALTO ADIGE, ITL

golden apples, wild flowers, toasty
brioche

$65

‘18 Edi Simčič Rebula Reserva, Goriška Brda, SLO

dried apples, lemon, honeycomb

$75

‘23 SERGIO MOTTURA ORVIETO SECCO DOC – LAZIO, ITL

ripe pear, green apple, hint of mint

$48

‘24 INAMA SOAVE CLASSICO DOC
VENETO, ITL

chamomile, quince, peach & almonds

$44

‘22 JERMANN DREAMS CHARDONNAY
IGT FRIULI-VENEZIA, ITL

caramel, honey, biscuits, mango

$120

‘23 FABRE EN PROVENCE CÔTES DE
PROVENCE ROSÉ CRU CLASSÉ,
PROVENCE, FRA

peach, nectarine, structured finish

$52

‘24 ENRICO SERAFINO GAVI DI GAVI
DOCG PIEDMONTE, ITL

asian pear, meyer lemon, nutty finish

$53

‘24 TENUTA TASCANTE “BUONORA” CARRICANTE ETNA DOC, SICILY ITL

wild aromas, honey, peach &
almonds

$75

‘16 ENVINATE ‘PALO BLANCO’ – CANARY ISLANDS, SPA

Dried salted lemons, stony austerity, dried herbs

$65

Stay in the Loop. Stay Hungry.

Be the first to hear about new menu drops, seasonal specials, and events at Dopo. Join our community of pizza lovers and pasta dreamers no spam, just good taste.
Fired by tradition • Fueled by creativity • Neo-Neapolitan style pizzas • Handcrafted pastas • Good vibes only •
Fired by tradition • Fueled by creativity • Neo-Neapolitan style pizzas • Handcrafted pastas • Good vibes only •