SPUNTINI
marcona almonds gf, v
$9
marinated olives gf, v
$9
SCARPETTE
pick a bread
focaccia v, vegan
$8
sweet potato flatbread gf, v, vegan
$10
add a spread
melanzana gf, v, vegan
eggplant + cannellini bean + caper + calabrian salsa verde
$13
burrata gf, v
stracciatella stuffed mozzarella + basil purée + balsamic glaze
$15
pulpette
bison-wagyu meatball + marinara + grana padano
$17
INSALATE
caesar
romaine + crouton + shaved parmesan
$10/$16
autunno gf, v
mixed greens + candied hazelnut + feta + pomegranate + maple-dijon vinaigrette
$10/$16
terra gf, v
beet + goat cheese + pepita + chive + orange-honey vinaigrette
$18
PASTA
bolognese
pappardelle + ground beef + ground pork + grana padano
$28
marinara
spaghetti + bison-wagyu meatball + grana padano
$28
besciamella v
fettuccine + garlic + shallot + white wine + grana padano
add mushroom $4
add hot italian sausage link $6
add chicken $7
$20
peperonata v
gluten-friendly gnocchi + goat cheese + parsley
add hot italian sausage link $6
add chicken $7
$24
PIZZA 14″ (NEO-NEAPOLITAN)
substitute any pizza with gluten-friendly crust
tony’s nyc
tomato sauce + mozzarella + pepperoni + sausage + oregano
$26
cherrypicker v
tomato sauce + mozzarella + stracciatella + cherry tomato + basil + balsamic glaze + black pepper
$25
fig + pig
mozzarella + fig preserve + prosciutto + arugula + shaved parmesan + balsamic glaze
$28
margherita v
tomato sauce + mozzarella + basil + evoo + sea salt
$23
kabocha v
evoo + mozzarella + minced garlic + kabocha squash + dill + feta + balsamic glaze
$25
brasare
tomato sauce + mozzarella + wild boar + apple + parmesan + parsley
$28
españa
tomato sauce + mozzarella + chorizo + manchego + arugula + honey
$28
verde
evoo + mozzarella + chicken + artichoke + pesto + arugula + parmesan
$27
PIZZA ADD-ONS
ask your server about our build your own pizza option
$4
$5
$6
$4
Vino Bianco
Glass | Bottle
‘24 GAROFOLI “SUPERA” VERDICCHIO DI MATELICA DOC – MARCHE, IT
citrus, peaches, wet stone
$13 | $52
‘24 SCAIA BIANCO CHARDONNAY/GARGANEGA VENEZIE IGT – VENTO, ITL
exotic fruits, white flowers, crisp
$10 | $40
‘23 SERFIO MOTTURA ORVIETO SECCO DOC – LAZIO, ITL
ripe pear, green apple, hint ofmint
$12 | $48
‘‘24 TERRA ALPINA PINOT GRIGIO VIGNETTI DELLE DOLOMITI, IGT – ALTO ADIGE, ITL
wild flowers, orchard fruits, white
pepper
$12 | $48
‘23 HARTFORD COURT CHARDONNAY – RUSSIAN RIVER VALLEY, CA
nectarine, lemon drop, grilled pineapple
$17 | $68
Vino Rosso
Glass | Bottle
‘22 LUMEN PINOT NIOR – SANTA MARIA VALLEY, CA
strawberry fields, sage, spring grass
$17 | $68
‘23 LUIGI PIRA DOLCETTO D’ALBA – PIEMONTE, ITL
blueberries, cherries, ripe tannins
$13 | $52
‘20 INDIGENOUS NEBBIOLO D’ALBA – PIEMONTE, ITL
cherry, rose petal, mint
$13 | $52
‘19 PODERA CIONA GIUSEPPE ROSSO CHANTI – TUSCANY, ITL
cherry, earth & spice Coffeebar’s private label!
$11 | $44
‘22 TENUTA SALLIER DE LA TOIUR NERO D’AVOLA DOC – SICILY, ITL
earthy, red berries, spices
$12 | $48
Spritz
ALMARE SPRITZ CLASSICO APERITIVO
bright, refreshing bitter orange, rhubarb
$10/$40
ALMARE SPRITZ HUGO APERITIVO
elderflower, lemon, mint
$10/$40
Frizzante & Fun
Glass | Bottle
NV GARGANEGA FRIZZANTE IGT – VENETO, ITL
citrus, pear blossom, sea salt – zippy!
$10 | $40
‘23 PROSECCO DOC BRUT MILLESIMATO – VENETO, ITL
honeysuckle, white peach, lemon zest
$12 | $48
NV VICTORINE DE CHASTENAY PINO NOIR, CREMANT DE BOURGOGNE ROSE BURGUNDY, FRA
crisp, vibriant, juicy red berries
$17/$68
NV CLETO CHIARLI “CENTENARIO” LAMBRUSCO DI MODENA AMABILE, DOC EMILIA ROMAGNA, ITL
efferevescent, jammy fruit, purple moose
$12/$48
‘24 PAPA ROC, COTES DE GASCOGNE IGP – SUD-OUEST, FRA
dusty, crunchy, supple forest berries
$11/$44
Mocktails
from Baladin Piemonte, ITL
SPUMA NERA
chinotto solda – myrtle-leaf, orange,
rhubarb, vanilla
$8.50
MELA ZEN
apple & ginger soda
AGRUMATA
orange/tangerine, lemon, bergamot
Vini Rossi in Bottiglia
Espre‘19 TENUTA SANT’ANTONIO SELEZIONE ANTONIO CASTAGNEDI AMARONE DOCG – VENETO ITL sso
concentrated cherry, cocoa,
balsamic
$88
‘12 PAOLO SCAVINO BRIC DEL FIASC
BAROLO DOCG, PIEDMONTE, ITL
red strawberry, white pepper,
tobacco
$200
‘05 DOMAINE DE L’ARLOT CLOS DES
FORETS SAINT-GEORGES PREMIER CRU BURGUNDY, FRA
cherries, bark, blood oranges,
charcuterie
$275
‘21 “SORI PAITIN” SERRABOELLA
BARBARESCO DOCG, PIEDMONTE, ITL
powerful red fruits, rose petals,
spices
$125
‘21 LA QUERCIA MONTEPULCIANO
D’ABRUZZO RISERVA DOC, ABRUZZO, ITL
dark plum, cherry, earth spice,
smoke
$60
‘21 LA SPINETTA ‘GARRRETTI’ BAROLO – PIEDMONTE ITL
blood oranges, dried roses,
underbrush
$150
‘21 EDI SIMČIČ ‘DUET’ BORDEAUX BLEND, GORIŠKA BRDA, SLO
chocolate, cherries, cheesecake,
coffee
$90
‘19 VIETTI ‘TREVIE’ BARBERA D’ASTI
DOCG, PIEDMONTE ITL
chocolate, hazelnuts, wild berries,
sweet spice
$50
‘22 TURNBULL CABERNET SAUVIGNON NAPA VALLEY, CA
Blackberries, cassis, cedar, tobacco
$135
‘16 ENVINATE ‘LOUSAS’ VINA DE ALDEA GALICIA, SPA
seductive red cherry, ash, dried
hibiscus
$75
‘07 CONTERNO FANTINO ‘SORI
GINESTRA’ BAROLO DOCG – PIEDMONTE ITL
mint, dried flowers, red cherries
and graphite
$250
‘21 SUNSTONE ‘ZEPHYR’ BORDEAUX
BLEND, SANTA YNEZ VALLEY, CA
coffee bean, black current, figs,
blackberries
$75
‘20 LISINI BRUNELLO DI MONTALCINO,
TUSCANY ITL
herbs, black cherries, black pepper,
juicy
$150
‘21 VICE VERSA ‘SPINNING PLATES’
CABERNET SAUVIGNON, NAPA VALLEY, CA
ripe cassis, layered five spice, pencil
lead – POWERFUL
$175
‘22 TENUTA TASCANTE “GHIAIA NERA” NERELLO MASCALESE ETNA DOC SICILY, ITL
elegant wild berries, savory herbs,
volcanic stone
$75
Beer
L’LPPA ITALIAN IPA – BALADIN
5.5% alc/vol 330ml
$10
ALPENGLO PILS – RONIN FERMENTATION
4.4% alc/vol Project 16oz
$10
PERONI NASTRO AZZURO
5.0% alc/vol Project 16oz
$ 7
NATIONALE ALL-ITALIAN PALE ALE – BALADIN
6.5% alc/vol 330ml
$10
FALLING CONES IPA – RONIN FERMENTATION
6.0% alc/vol Project 16oz
$10
PERONI NON-ALCOHOLIC LAGER
0.0% alc/vol Project 16oz
$8
NORA BALADIN EGYPTIAN ALE
6.8% alc/vol 330ml
$10
CALI CLASSIC PALE ALE – RONIN FERMENTATION
5.0% alc/vol Project 16oz
$9
Vini Bianchi e Spumanti
in Bottiglia
‘24 INAMA SOAVE CLASSICO DOC
VENETO, ITL
chamomile, quince, peach & almonds
$44
‘24 LI VELI FIANO, IGT PUGLIA, ITL
orange blossoms, pineapple, nectarine, fennel
$48
‘16 ENVINATE ‘PALO BLANCO’ – CANARY ISLANDS, SPA
Dried salted lemons, stony austerity, dried herbs
$65
‘24 ENRICO SERAFINO GAVI DI GAVI
DOCG PIEDMONTE, ITL
asian pear, meyer lemon, nutty finish
$53
‘22 JERMANN DREAMS CHARDONNAY
IGT FRIULI-VENEZIA, ITL
caramel, honey, busciuts, mango
$120
‘23 FABRE EN PROVENCE CÔTES DE
PROVENCE ROSÉ CRU CLASSÉ,
PROVENCE, FRA
peach, nectarine, structured finish
$52
‘18 EDI SIMČIČ REBULA RESERVA,
GORIŠKA BRDA, SLO
dried apples, lemon, honeycomb
$75
‘24 TENUTA TASCANTE “BUONORA”
CARRICANTE ENTA DOC, SICILY ITL
wild aromas, honey, peach & almonds
$75
NV FERRARI TRENTO DOC, TRENTINOALTO ADIGE, ITL
golden apples, wild flowers, toasty
brioche
$65
Stay in the Loop. Stay Hungry.
Fired by tradition • Fueled by creativity • Roman-style pizzas • Handcrafted pastas • Good vibes only •