The Classics, Perfected.
Our kitchen runs on fire, flour, and a little bit of chaos. Neo-Neapolitan pies with mountain attitude. Pastas that would make nonna proud. Cocktails that keep the night going.
Tradition meets rebellion — and it’s all delicious.
Featured Pizza
Vegetarian
Margherita Pizza
tomato sauce, mozzarella,
basil, EVOO, sea salt
Featured Pasta
Vegetarian
Bolognese del Bosco
Olive oil, garlic, onion, carrot, mushrooms, tomato paste, white wine, soy sauce, and fresh parsley
Featured Drink
Our Fall Drink Special
Honey Harvest
Rye whiskey, honey,
lemon, bitters
Where Passion Meets the Plate.
We’re DOPO — which means *after* in Italian.
After work, after ski, after class, after whatever kind of day you’ve had.
Celebrate your wins or reflect on your learns.
It’s the spot you land when you’re craving something real: food that feeds your soul,
cocktails that start conversations, and a crew that makes you feel like part of the family.
Come hungry. Leave happier.
Our Locations
From the Riverwalk District in Reno to Old Town Truckee — DOPO’s where locals and travelers collide over oven-fired pizza, handmade pasta, and strong drinks poured with stronger hospitality.
Reno - Riverwalk
190 S Center St.
Reno, NV 89501, United States
Truckee
10242 Church St Unit 101 North,
Truckee, CA 96161
Pizzas
Crispy. Light. Neo-Neapolitan style perfection.
Our slow-fermented dough creates the perfect crunch topped with fresh ingredients and bold Italian flavors.San Marzano tomatoes, fior di latte, fresh basil, and a drizzle of extra-virgin olive oil.
View Pizzas
Pastas
Handmade with heart.
Classic recipes meet creative twists from rich ragù to creamy burrata and truffle tagliatelle.
Explore Pastas
Drinks
Raise a glass.
Pair your meal with our curated selection of Italian wines, spritzes, and handcrafted cocktails.
See Our Drinks
Desserts
Sweet endings, Italian style.
From classic tiramisu to modern twists, our desserts are crafted to make every meal memorable.
Indulge Now
Seasonal Specials
Limited-time creations.
Inspired by the season and our chef’s imagination — discover what’s new at Dopo.
See What’s New
Crafted the Dopo Way
From our slow-fermented dough to locally sourced ingredients and hand-shaken cocktails,
every detail at Dopo is made with care, creativity, and a deep respect for Italian tradition.
Crafted in the Kitchen
All of our dough is made from the famed ZeroZero flour from our regional flour experts at Central Milling. We ferment each batch of dough for a full 72 hours. By the time it hits your taste buds, it’s ready to go!
Crafted Cocktails & Italian Vino
Just like the Italians, we like to keep it seasonal and simple. Less is more when it comes to ingredients — and our cocktails are the perfect proof of that.
Fresh Ingredients
We proudly source from local farmers and partners whenever possible. It’s micro-local sustainability — good for the community, and even better for your plate.
Work With Us.
We’re not just hiring — we’re building a crew.
If you’ve got hustle, heart, and a love for good food and good people, we’ve got a place for you.
Blog + Press
Behind every slice and sip, there’s a story. Dive into our recipes, events, and unapologetically real moments from life at DOPO — plus see who’s been talking about us (spoiler: it’s everyone).
DOPO Truckee is Now Open!
We are excited to announce that DOPO Pizza & Pasta has officially opened its doors in Truckee. After months of anticipation, our new location welcomed its first guests on November 28th, bringing our signature fire-kissed pizzas, handmade pastas, and warm...
Why We Buy Local
Sustainability is so difficult to define especially as we fold our single-use pizza boxes but we are very passionate about sustaining our local vendors and farmers.
DOPO IS moving!
We’ve got some BIG news! Dopo is moving its Midtown location! For those of you who have been with us since our Food & Drink days, thank you! We’ve learned a lot since then,
Stay in the Loop. Stay Hungry.
Be the first to hear about new menu drops, seasonal specials, and events at DOPO.
Join our community of pizza lovers and pasta dreamers—no spam, just good taste.
Fired by tradition • Fueled by creativity • Neo-Neapolitan style pizzas • Handcrafted pastas • Good vibes only •